Happy National Nachos Day!
What do you like on your Nachos? I usually make homemade nachos with a homemade cheese sauce, I will either use chicken or ground turkey that has been cooked with homemade taco seasoning, and add black beans, tomatoes, black olives, sour cream (I actually use plain Greek yogurt. Try it! It tastes the same to me!) with jalapeños on the side.
“It’s believed that it was created in 1943 by Ignacio Anaya, a maître d’ who worked at the El Moderno Restaurant in Piedras Negras, Mexico. “
- The first U.S restaurant to sell nachos was El Cholo in San Antonio, Texas.”